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LUNCH - ANTIPASTI
Bruschetta
$7.00
Cocktail di Gamberoni
Jumbo shrimp cocktail (5) garnished with our own cocktail sauce.
$12.00
Zuppa di Cozze (Mussels)
Sauteed Prince Edward Island mussels with tomatoes, garlic and a touch of white wine sauce.
$10.00
Antipasto Italiano
Mozzarella cheese, Parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing.
$10.00+
Carpaccio
Thinly sliced filet mignon topped with arugula, shaved Parmigiano cheese, capers, red onions, and olive oil.
$11.00
Salmone Croccante
Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato.
$17.00
Chicken Wings
Traditional chicken wings (10) served with celery and blue cheese dressing.
$9.00
Mozzarella Frita della Casa
Breaded mozzarella cheese topped with homemade marinara sauce.
$8.00
Chicken Tenders
Lightly breaded tenders served with french fries.
$9.00
Chicken Quesadilla
Grilled chicken breast with cheddar cheese folded in a flour tortilla served with sour cream salsa.
$9.00
Funghi Ripieni
Stuffed mushroom caps filled with Italian sausage and ricotta cheese.
$10.00
Cajun Shrimp
Blackened jumbo shrimp (4) on a skewer served with crusting bread and melted butter.
$10.00
Calamari Fritti
Deep fried calamari served in a potato basked with marinara sauce.
$10.00
Calamari alla Napolitano
Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce.
$12.00
LUNCH - INSALATA
Insalata Capresse
Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil.
$9.00
Insalata di Pollo Cesare
Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing topped with a grilled chicken breast.
$12.00
Insalata Atlantica
Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing.
$16.00
Insalata Becca
Mesclun greens, gorgonzola, cranberry, apples, and pistachios in a Balsamic Vinegar. Add chicken for $4.50.
$10.00
Insalata di la Casa
Lettuce, tomatoes, onion, and cucumbers with balsamic vinaigrette dressing.
$7.00
Insalata di Pesce
Cold seafood salad with celery, onion, tomatoes, and lemon vinaigrette.
$15.00
LUNCH - PRIMI PIATTI
Linguini Vongole
Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil and garlic with a white or red sauce.
$14.00
Fettuccine or Gnocchi alla Bolognese
Fettuccine of Gnocchi pasta tossed with La Luna’s secret healthy meat sauce!
$12.00
Aragosta Ravioli
Home style lobster ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil.
$15.00
Fettuccini a La Luna
Picked lobster meat sautéed with shallots and scallions in a light creamy vodka sauce tossed with fettuccine pasta.
$16.00
Gamberoni Carbonata
Sauteed jumbo shrimp tossed with bacon, asparagus, onions over homemade linguini pasta with cream tomato sauce.
$15.00
Penne alla Gennaro
Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated Parmigiano cheese.
$14.00
Manicotti
Baked homestyle manicotti stuffed with ricotta cheese in a light pomodoro sauce with melted mozzarella cheese.
$12.00
Zuppa di Pesce or Risotto di Pesce
Linguini or risotto tossed with clams, mussels, shrimp, scallops and calamari prepared red, white, or fra’ diavolo.
$18.00
Eggplant Parmigiana
Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.
$12.00
Penne alla Vodka
Light creamy vodka sauce served over penne pasta.
$13.00
Gamberoni Scampi
Sautéed shrimp with oil, garlic & lemon tossed over linguini in a white wine sauce.
$15.00
Gamberoni Nicolino
Sauteed shrimp served with roasted peppers, portobello, garlic and olive oil!
$15.00
LUNCH - SANDWICHES
Grilled Chicken Panini
Grilled chicken breast, black beans, cilantro slaw, pico de gallo and salsa consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness.
$9.00
Philly Steak and Cheese
Shaved steak sautéed with mushrooms and onions topped with mozzarella cheese.
$10.00
Meatball Parm In a Hard Roll
$9.00
Lobster Roll
$14.00
Chicken Parmesan
$10.00
Eggplant Parmigiana
Medallion of eggplant cutlet topped with mozzarella cheese and marinara sauce.
$9.00
Cheeseburger Platter
Served with sautéed mushrooms, onions, bacon,and cheddar cheese.
$11.00
LUNCH - SECONDI PIATTI
Pollo Marsala
Sauteed chicken breast (or veal) with wild mushrooms and scallions in a reduction Marsala wine sauce.
$15.00
Pollo Florentine
Lightly egg battered chicken breast sauteed with lemon butter and white wine sauce. Served over a bed of spinach.
$15.00
Pollo alla Scarpariello
Boneless breast of chicken with sautéed asparagus, fresh artichoke hearts, portobello mushrooms, fresh tomatoes in a white wine sauce.
$15.00
Arrosto Cotto Lento
Slow cooked pot roast topped with sautéed onions and portobello mushrooms. Served with potato and vegetable.
$15.00
Costa di Maiali
Grilled pork loin served with sautéed fresh tomatoes and broccoli rabe of Siciliano with sautéed peppers, onions, cherry peppers and fried potatoes.
$14.00
Vitello Marsala
Sauteed veal with wild mushrooms and scallions in a reduction Marsala wine sauce.
$16.00
Pollo Parmigiana
Chicken breast lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.
$14.00
Vitello Parmigiana
Veal lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.
$16.00
Vitello di Mare
Veal sauteed with asparagus, roasted peppers, lobster and crab meat in a light red wine sauce, topped with mozzarella cheese.
$18.00
New York Strip Steak
Traditional New York Strip steak sauteed with scallions and mushrooms in a brandy reduction sauce.
$18.00
Salmone Croccante
Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato.
$17.00
Filetto di Sogliola Florentine
Filet of Sole lightly egg battered,fried and sauteed in light lemon butter.
$15.00
APPETIZERS
Antipasto Italiano
Mozzarella cheese, Parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing.
$11.00
Bruschetta
Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese.
$8.00
Cocktail di Gamberoni (5)
Jumbo shrimp cocktail garnished with our own cocktail sauce
$13.00
Antipasto Caldo della Luna
Shrimp and scallops stuffed with fresh mozzarella and wrapped in Parma prosciutto, grilled artichoke hearts and portobello mushrooms, and a delicate pink lobster sauce.
$13.00
Carpaccio
Thinly sliced filet mignon topped with arugula, shaved Parmigiano cheese, capers, red onions, and olive oil.
$11.00
Avvolto Mozzarella
Fresh mozzarella wrapped in prosciutto and escarole grilled and drizzled with chilled balsamic glaze.
$11.00
Vongole sulla Conchiglia
Fresh raw clams, shucked and served with cocktail sauce and lemon.
$10.00
Mozzarella Frita della Casa
Breaded mozzarella cheese topped with homemade marinara sauce.
$9.00
Panecotto
Escarole satueed with white beans, garlic, and peasant bread.
$8.00
Broccoli di Rabe con Salsiccia
Broccoli rabe, italian sausage and ricotta cheese with a butter and wine sauce.
$9.00
Funghi Ripieni
Stuffed mushroom caps filled with Italian sausage and ricotta cheese.
$8.00
Eggplant Rollatini
Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce.
$8.00
Vongole Casino
Fresh clams on the half shell baked with peppers, onions, and bacon.
$9.00
Calamari Fritti
Deep fried calamari served in a potato basked with marinara sauce.
$10.00
Calamari alla Napolitano
Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce.
$10.00
Torta di Granchio (Crab Cakes)
Mouthwatering crab cakes perfectly sauteed in a lemon remoulade sauce.
$10.00
Lumache a La Luna
Farm raised snails sauteed with mushrooms, tomatoes, and scallions in a creamy lobster sauce.
$10.00
Blackened Scallops
Served with arugula, tomatoes, orange wedges, and walnuts in lemon dressing.
$10.00
SALADS
Insalata Capresse
Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil.
$8.00
Insalata di Cesare
Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing.
$6.00
Insalata di Pesce
Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette.
$14.00
Insalata Atlantica
Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing.
$14.00
Insalata di Casa
Lettuce, tomatoes, onion, and cucumbers with balsamic vinaigrette dressing.
$4.00
Insalata Becca
Mesclun greens, gorgonzola cheese, dried cranberries, green apples, and pistachios in a Balsamic Vinaigrette.
$8.00
DINNER - ANTIPASTI
Bruschetta
Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese.
$7.00
Cocktail di Gamberoni (5)
Jumbo shrimp cocktail garnished with our own cocktail sauce.
$12.00
Antipasto Caldo della Luna
Shrimp and scallops stuffed with fresh mozzarella and wrapped in Parma prosciutto, grilled artichoke hearts and portobello mushrooms, and a delicate pink lobster sauce.
$12.00
Antipasto Italiano
Mozzarella cheese, Parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing.
$10.00+
Carpaccio
Thinly sliced filet mignon topped with arugula, shaved Parmigiano cheese, capers, red onions, and olive oil.
$11.00
Cajun Shrimp (4)
Blackened jumbo shrimp on a skewer served with crusting bread and mealted butter.
$10.00
Zuppa di Cozze (Mussels)
Sautéed princess edward island mussels with tomatoes, garlic and a touch of white wine sauce.
$10.00
Mozzarella Frita della Casa
Breaded mozzarella cheese topped with homemade marinara sauce.
$8.00
Pan Cotto
Escarole satueed with white beans, garlic, and peasant bread.
$10.00
Broccoli di Rabe con Salsiccia
Broccoli rabe, italian sausage and ricotta cheese with a butter and wine sauce.
$11.00
Funghi Ripieni
Stuffed mushroom caps filled with Italian sausage and ricotta cheese.
$10.00
Eggplant Rollatini
Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce.
$10.00
Calamari Fritti
Deep fried calamari served in a potato basked with marinara sauce.
$10.00
Torta di Granchio (Crab Cakes)
Mouthwatering crab cakes perfectly sauteed in a lemon remoulade sauce.
$10.00
Calamari alla Napolitano
Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce.
$12.00
DINNER - INSALATE
Insalata Capresse
Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil.
$9.00
Insalata di Cesare
Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing. Add chicken for $4.50.
$9.00+
Insalata Becca
Mesclun greens, gorgonzola, cranberry, apples, and pistachios in a Balsamic Vinaigrette dressing. Add chicken for $4.50.
$11.00+
Insalata di Pesce
Cold seafood salad with celery, onion, fresh diced tomato, and lemon vinaigrette.
$20.00
Insalata Atlantica
Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing.
$20.00
DINNER - PRIMI PIATTI
Linguini Vongole
Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil and garlic with a white wine sauce.
$20.00
Fettuccine o Gnocchi Bolognese
Fettuccine pasta tossed with La Luna’s secret healthy meat sauce!
$19.00
Carbonata di Gamberoni
Sautéed jumbo shrimp tossed with bacon, asparagus and onions served over homemade linguini pasta with creamy tomato sauce.
$23.00
Ravioli all’ Aragosta
Home style ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil.
$22.00
Penne alla Gennaro
Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated Parmigiano cheese.
$22.00
Manicotti
Baked homestyle manicotti stuffed with ricotta cheese in a light pomodoro sauce with melted mozzarella cheese.
$19.00
Eggplant Parmigiana
Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.
$18.00
Gamberoni Nicolino
Sauteed shrimp served with roasted peppers, portobello, garlic and olive oil!
$22.00
Zuppa di Pesce or Risotto di Pesce
Linguini or Risotto tossed with clams, mussels,shrimp,scallops and calamari prepared red,white or fra’ diavolo
$26.00
Penne alla Vodka
Penne pasta tossed in a light creamy finlandia vodka sauce.
$18.00
Gamberoni Scampi
Sauteed shrimp with oil, garlic and lemon tossed over linguini in a white wine sauce.
$21.00
Fettucini a La Luna
Lobster tail and picked lobster meat sauteed with shallots and scallions in a light creamy vodka sauce tossed with fettucine.
$26.00
DINNER - SECONDI PIATTI
Pollo Marsala
Sauteed chicken breast (or veal) with wild mushrooms and scallions in a reduction Marsala wine sauce.
$19.00
Vitello Marsala
Sauteed veal with wild mushrooms and scallions in a reduction Marsala wine sauce.
$22.00
Pollo Florentine
Lightly egg battered chicken breast sauteed with lemon butter and white wine sauce. Served over a bed of spinach.
$19.00
Pollo alla Scarpariello
Boneless chicken breast sautéed with asparagus, fresh artichoke hearts, portobello mushrooms and fresh tomatoes in a white wine sauce.
$20.00
Pollo Parmigiana
Chicken breast lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.
$19.00
Vitello Parmigiana
Veal lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.
$22.00
Vitello di Mare
Veal sauteed with asparagus, roasted peppers, lobster and crab meat in a light red wine sauce, topped with mozzarella cheese.
$26.00
Costata di Maiali
Grilled Pork loin served with sautéed fresh tomatoes and broccoli rabe or siciliano with sautéed peppers, onions, cherry peppers and fried potatoes.
$21.00
Arrosto Cotto Lento
Slow-cooked pot roast topped with sauteed onions and Portobello mushrooms.
$23.00
New York Strip Steak
Traditional New York Strip steak sauteed with scallions and mushrooms in a brandy reduction sauce.
$26.00
Salmone Croccante
Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato.
$23.00
Filetto di Sogliola Florentine
Filet of Sole lightly egg battered,fried and sauteed in light lemon butter.
$21.00
La Luna Ristorante Italiano (New London)
Come to La Luna Ristorante for an upscale yet comfortable dining experience. We have the best brunch on the shoreline, and have won multiple awards for our fine Italian cuisine. Tantalize your palette with an exceptional selection of fine wines and sinful after dinner delights. Our extensive menu includes lunch, dinner, and brunch dishes. We have pasta, salad, and sandwiches among many other delights. We're minutes from Thames River on Governor Winthrop Blvd. You can find us between Union St. and Meridian St. We are just a few blocks from the Public Library of New London. Order online for carryout!Hours of Business
Sunday
10:00 AM - Midnight
Monday - Thursday
11:00 AM - 1:00 AM
Friday and Saturday
11:00 AM - 2:00 AM